We will be Open for Mother’s Day Sunday May 13th!
We will be serving our new spring menu with the addition of a few brunch style features from noon to 4 p.m. Make your reservations early as space is limited.
1844 House is proud to announce that Chef Amy Conger has joined us as the Executive Chef of the culinary team. She is a wonderful complement to an already talented kitchen staff.
Our Bed and Breakfast
The Guest House at 1844 is our new Bed and Breakfast. After ten years of being St. Lawrence Counties premier “Farm to Table” restaurant; we are excited to offer our famous standard of excellence for dining and lodging. We look forward to seeing you soon. Cheers!
Brian & Jenny Walker
1844 House – An American Bistro
Our “American Bistro”showcases the best foods and flavors that our community, state, and country have to offer.
Each product we use has been carefully sourced and selected to ensure superior quality flavor and wholesomeness. We cook with a “simple elegant style” that allows the naturally subtle or bold flavors of the food take center stage and our artistic presentations to add elegance to each dish. Our “value perception” is based on using superior quality natural and healthy ingredients served in nutritionally balanced portions.
Come dine with us!