1844 House Cheese Plate

Cheese PlateEach season we create a new cheese plate.

For the late fall/early winter season we are making fresh farmers cheese and pairing it with Niles Apiary honey comb, Spanish marcona almonds, autumn harvest raspberry coulis, mint leaves and freshly baked crackers.

This is a perfect appetizer or dessert and pairs well with many of the wines from our award winning wine list.  Bon Appetite!  Chef Brian