Growing up in gulf coastal Florida, I have always loved crab cakes.  During the course of my career and life travels, I have enjoyed (mostly) many variations on the theme.  Today I was reminiscing about a few of my favorites; so I decided to prepare one for my lunch.  I enjoyed it so much I made enough to offer as an appetizer for this evening.

Come enjoy one at our cozy wine bar with nice glass of wine.

Bon Apetite!  Chef Brian