I slow roasted a 5 spice rubbed a local pork shoulder and pulled the meat to stuff these delicious steamed dumplings. The tropical fruit salsa has golden pineapple and mango along with lime juice, cilantro and fresh chives from our garden. This is a perfect bar snack or first course, especially paired with our Green Tea Sparkler cocktail at the bar. We used our own house made green kambucha tea, citrus vodka and seltzer water to make this refreshing spring cocktail.
Bon appetite! Chef Brian