This is one of those soups that just makes you feel good. What could be better on a cool fall evening than a hearty soup? For our Creamy Cabbage and Kale Soup my Sous Chef Arthur picked up some beautiful green cabbage and organic kale from the Canton Farmers Market. I started the soup with chicken stock made from Smith Farm chickens and utilized the fresh ingredients from the market along with some sweet cream. To finish the soup, I added some diced bratwurst sausage and rye bread croutons.
I hope you find yourself at your local farmers market soon; and create your own delicious pot of soup….Bon Appétit!
Chef Brian
