Here it is, almost May and it is finally beginning to look like spring around here. While its too early for there to be a large variety of local produce to use, there are a few tasty options coming from local green houses and high tunnels. This salad was inspired by some fresh greens we purchased from Fuller Farm in Canton, NY through the North Country Grown Cooperative.
Pickled Beets, Fuller Farm turnip greens, North Country Creamery yogurt-cucumber-dill dressing, toasted almonds.
Bon Appetite! Chef Brian