Tonight we have created some delicious steak house style dishes.

Creamy Spring Parsnip Soup with fresh herb pesto and truffle croutons.

Butter Seared Donahue’s Farm Black Angus Rib Eye Steak
With Stuffed mushrooms au gratin, Maker’s Mark bourbon-peppercorn sauce, tender spring asparagus and roasted root vegetables.

Bon Appetite!
Chef Brian