Green Tea & Sea Salt Seared Ahi Tuna

Green Tea and Sea Salt Seared Tuna

Today we are experimenting with fresh tuna.  This preparation is kind of a deconstructed nigiri sushi.  The nutty and chewy texture of the forbidden rice makes a really good contrast of texture with the fish.

Green Tea and Sea Salt Seared Ahi Tuna with forbidden rice, wasbi micro greens, pickled ginger emulsion, tamari, and sriracha.

Bon Appetite!

Chef Brian

Green Tea Tuna 2

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