Since we opened in 2006, we have finished our year with special menu items that reflect my love for classic European and American cuisines and my training under 3 ACF Certified Master Chefs (1 American, 1 French, 1 German). One of our traditions is to make this classic dessert. It remains one of our guest favorites and we are so happy to bring it back again this year.
Cream Puff Swan
A Grand Marnier mousse filled cream puff swan swimming in a pool of raspberry coulis.
Simple. Elegant. Delicious.
Happy New Year from all of us at 1844 House. We look forward to spending many more special occasions with you in 2016!