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Did you Know?

We are proud to be St. Lawrence Counties premier "Farm to Table" restaurant. Since opening our doors nearly 10 years ago (2006); our focus has been on creating a community bistro with a menu that showcases the finest local ingredients available to prepare each dish. We are committed to using local sustainably grown produce and meats whenever possible. Since 2006 the 1844 House has purchased more than $285,450.00 in food from our local farms.
It is very exciting to see that we have inspired so many of the newer restaurants in the surrounding communities to embrace our philosophy of supporting our local farms. Buying fresh local food is not a culinary trend. It is an age old tradition of professional chefs and their commitment to provide the most delicious, nutritious and wholesome foods available, prepared in creative ways. It is also part of our commitment to encourage our guests to eat seasonally and support the local economy.
We also produce a nice variety of food right here at 1844 House. We grow grapes (seedless table, wild and wine varietals), figs, currants, hops, rosemary, chives,
mint (3 types), sage, oregano, a variety of edible flowers, rhubarb, raspberries, apples, bay laurel, & garlic.
We are a "Bistro" style restaurant. To us, that means we are here to serve the people of this community the best quality food possible, with genuine hospitality in a comfortable atmosphere. Our meals are prepared to order, from scratch. We make every salad dressing, crouton, soup, sauce, dessert, etc. right here in our kitchen. Along with cutting our own steaks and fish filets. This is not a fast paced restaurant; our cuisine is served in courses so that you can enjoy each dish served. In addition to our seasonal menu, you can expect a complimentary hors d oeuvre to begin you evening, a freshly made sorbet to cleanse your palate before entrees are served, and one of our signature house made chocolate confections to finish your evening.
This is a place for people who enjoy spending an relaxing evening "breaking bread" with family, friends and neighbors with a quality craft beer, professionally prepared cocktail, or a great bottle of wine from our Wine Spectator Award winning wine list.
We hope to see you soon!
Brian & Jenny

Spring Menu 2018

1844 House – Fine Dining Restaurant and Guest House B&B

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Recent Posts

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