Our Classic Filet Mignon

Pepper Seared Filet MignonOne of the things that makes a neighborhood bistro so great is that in addition to a fresh seasonal menu and nightly featured entrees; there are also those tried and true comfort meals that will always be there for you.  This is one of those dishes for us.  It has been on our menu for 9 1/2  years and continues to be one of our best selling dishes.

Like everything at 1844 House, we start with only the best quality ingredients.  For this dish we use a Certified Black Angus Choice beef tenderloin and cut our steaks fresh daily.  We complement the steak with a pinot noir infused demi glace, our signature caramelized shallot-blue cheese butter,  crispy fried leeks, and creamy mashed potatoes.  The vegetable changes daily, but in this picture we used haricot verte, fresh fennel, and butternut squash puree.

If you are in the mood for a truly great steak dinner, look no further than 1844 House; its always on the menu.

Bon Appetite!

Chef Brian

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