6 Till 6 Menu

1844 HOUSE “6 TILL 6”

$6.00 APPETIZERS AND DRINKS* AVAILABLE IN THE BAR AND FRONT PORCH AREAS ONLY FROM 4:30 TO 6 P.M.

Appetizers

Vegan Pâté (GF)
A vegan twist on a classic French appetizer.
House made mustard, pickled vegetables,
fruit chutney, crusty baguette.
 
Pommes Frites (GF)
Crisp julienne potatoes,
black truffle oil, Pecorino Romano cheese,
brandy-peppercorn dipping sauce.

Yorkshire Popovers
Stuffed with braised beef tenderloin tips,
Meier’s Artisan aged cheddar, demi-glace.

French Style Prince Edward Island Mussels (GF)
Chefs’ Garden fresh herbs, garlic, white wine,
butter and crusty baguette.
 
Petit Drunken Shrimp (GF)
Blackened shrimp, toasted garlic,
Township 7 ale, creamy polenta.

Petit Buffalo Style Shrimp
Crispy fried jumbo shrimp, 1844 House wing sauce,
creamy blue cheese dressing.

Onion Soup Au Gratin
Rich beef broth, brandy caramelized onions, crusty bread,
Meier’s Artisan gruyere cheese.
 
Shaker Style Smoked Chicken Chowder
Sweet local corn fritter, fresh chives.

1844 Salad (GF)
Mixed greens, dried cranberries,
toasted almonds, blue cheese, house made maple-balsamic dressing.

Caesar Salad (GF)
Crisp romaine lettuce, Reggiano Parmesan,
French bread croutons, house made dressing, lemon.

Bistro Salad (GF)
Organic local kale, roasted beets,
warm pecan crusted goat cheese,
Champagne vinaigrette.

*Items from this menu only, no substitutions
(GF) DENOTES ITEMS THAT CAN BE, BUT ARE NOT
NECESSARILY, PREPARED GLUTEN FREE.