6 Till 6 Menu

1844 HOUSE “6 TILL 6”

$6.00 APPETIZERS AND DRINKS* AVAILABLE IN THE BAR AND FRONT PORCH AREAS ONLY FROM 4:30 TO 6 P.M.

Appetizers

Vegetable Tapas
A selection of pickled, cured, fermented and prepared vegetables
from our Chefs’ Garden.

Tomato Fondue
Creamy tomato bisque, petit gruyere and white truffle
grilled cheese sandwich for dipping.

Pommes Frites
With black truffle oil, Pecorino cheese,
Brandy-peppercorn dipping sauce.

Albondigas
Spanish style local pork and homemade chorizo meatballs,
toasted cumin- caramelized onion tomato sauce, grated cheese.

Buffalo Style Shrimp (3)
Crispy fried jumbo shrimp, 1844 wing sauce, blue cheese dressing.

Caesar Salad
Romaine lettuce, Reggiano Parmesan, French bread croutons, house made dressing, lemon.

1844 Salad
Baby greens, dried cranberries, toasted almonds, blue cheese, maple-balsamic vinaigrette.

Winter Brussels Sprout Salad
Shaved brussels sprouts, house-pickled beets, toasted pecans,
creamy goat cheese, citrus vinaigrette.

Onion Soup au Gratin

Soup Du Jour
Your server will tempt you with this evening’s offering.

 

*Items from this menu only, no substitutions
(GF) DENOTES ITEMS THAT CAN BE, BUT ARE NOT
NECESSARILY, PREPARED GLUTEN FREE.