Desserts Menu

 

Charlotte au Chocolat (GF)
An 1844 House classic.
Our signature dessert is a decadent flourless chocolate cake with accents of coffee and brandy. Accompanied by a trio of sauces.

Vanilla Bean Crème Brûlée (GF)
A classic French custard.
Finished with a crisp burnt sugar crust. 

Raspberry-White Chocolate Croissant Bread Pudding
Vanilla bean creme Anglaise.

Mocha Almond Profiterole 
House made espresso ice cream
filled cream puff. Topped with
chocolate ganache and toasted almonds.

 


I feel the end approaching. 
Quick, bring me my dessert, 
coffee, and liqueur.
- Pierette Brillat-Savarin

Coffee
We proudly serve our 1844 House blend
Organic Arabian Coffee from St. Lawrence Valley Roasters

French Roast & Decaf

Espresso
Regular or Decaf

Pot of Hot Tea
Ask your server to view our selection of Novus teas.

Dessert Wine & Digestifs

Dessert Wine half bottles

Peller Estates, Riesling Ice Wine,Ontario, CA 2007
Chiarlo, Moscato d’Asti, Nivole, Garanitita, IT 2011
Beaulieu Vineyard, Muscat,Rutherford, CA NV 

Ports and Sherries

Dry sack Solera Sherry
Croft 10yr Tawny Port

Taylor Fladgate Late bottled Vintage Porto
Fonseca Port
Croft Port special reserve

Armangnac and Cognac

Laressingle V.S.O.P.-Armagnac
Hennessy-cognac
Remy Martin V.S.O.P. 

Scotch-Single Malt

Ardbeg 10 year old
Laphroig Quarter Cask
Singleton 12 year old
Balvenie 12 year old
Balvenie 14 year old
(Caribbean rum cask aged)
Balvenie 21 year old
(Port barrel aged)
Dalwhinnie 15 year old
Lagavulin 16 year old
Highland Park 18 year old
(Sherry oak cask aged)
Macallan 12 year old
Glenfiddich 15 year old
Glenfiddich 18 year old
Glenfiddich 21 year old 

Scotch-blended & Bourbon

Dewar’s “White label”
Johnie Walker “Black Label” 
Drambuie
1792
Woodford Reserve 

Brandies and Grappas

Lairds Apple brandy
William-Birne, Poire William
B&B
Cividina Grappa
Banfi Grappa 

Cordials

Bailey’s Irish Cream
Chocovine
Chambord
Grand Marnier
Cointeau
Frangelico
Disaronnos Amarretto
Romana Sambuca 

 

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