CURBSIDE TAKEOUT IS AVAILABLE. 

CALL AHEAD YOUR ORDER:  (315)-268-1844

1844 House will now be charging a  3.5% credit card surcharge fee to all credit card transactions.                      With the increase in operational costs as a result of the pandemic, we decided to not raise prices, but instead alleviate some of the costs associated with processing credit cards. You have the option of paying in cash,  debit, or local check to avoid this fee.

Dinner Menu

First Flavors  

Pommes Frites
Crisp julienne potatoes, white truffle oil, Pecorino Romano cheese,
brandy-peppercorn dipping sauce.  10

lemon-Ricotta Fritter
Delicate & savory lemon ricotta fritters, orange aioli.  10
 
1844 Tapas
Our signature  Farmers cheese, hummus, olive tapenade, blistered tomatoes, toasted crostini, balsamic reduction.   14

Buffalo Style Shrimp
Crispy fried jumbo shrimp, 1844 wing sauce,  creamy blue cheese dressing.   14

Soup

Onion Soup Au Gratin ☼
Caramelized onions, rich beef broth, fresh thyme, Gruyere cheese.  9

Soup Du Jour ☼
(priced daily)

Salads

1844 Salad ☼
Baby mixed greens, blueberries, toasted almonds, blue cheese, maple-balsamic vinaigrette. 10
 
Caesar Salad ☼
Crisp romaine lettuce, Reggiano Parmesan, French bread croutons,
house made dressing, lemon. 10

Salads are available in entrée size:
Grilled Chicken 21   5oz. BA Filet Mignon 32
Buffalo Shrimp, garlic Shrimp, or Seared Salmon 28                   Blackened Scallops  30

Entrees

 
Grilled Jamaican Jerk Chicken ☼
Jerk marinated breast of chicken, rice and peas, grilled pineapple salsa, plantain crisps.   27

Pepper Crusted and Butter Seared Filet of Beef
Caramelized shallot and blue cheese butter, Cabernet infused demi-glace,crispy leeks, creamy mashed potatoes,  fresh vegetables.   36   Add Blackened Shrimp  12 -or-  Blackened Scallops  14

Rack of Lamb
Garlic and herb roasted, creamy mashed potatoes, Cabernet infused demi-glace, seasonal vegetables.   38

Bayou ☼  (GF)
Shrimp, scallops, house smoked andouille sausage,
creamy Cajun sauce, rice pilaf, green onions. 32

Pan Seared Scallops
English pea and prosciutto risotto, sweet tomato buerre fondue, micro greens.   32

Mediterranean Bento Box
Crisp lentil fritters, hummus, baba ganoush, stuffed grape leaves,  marinated vegetable salad,  garlic tahini sauce, flatbread.   25

Dijon-Fresh Herb Crusted  Salmon ☼                                           Chardonnay beurre blanc, creamy mashed potatoes, seasonal vegetables . 29

Bistro Mongolian BBQ  ☼
Chefs garden vegetables, lomein noodles, Mongolian BBQ sauce. 24  Add Grilled Chicken 8 , garlic shrimp 14, -Beef tenderloin tips 12

1844 House Burger
8 oz. aged steak burger, smoked cheddar, bacon-onion jam, roasted garlic &white truffle aioli, brioche bun, 1844 potato chips, mixed greens with champagne vinaigrette.   24

Green Goddess Burger
Home-made black bean burger, , vegan tzatziki, blistered tomatoes,  micro greens, brioche bun, 1844 potato chips,  pickled vegetable salad.   20

☼ – These dishes are offered in half size portions from 4:30-5:30 daily

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