Dinner Menu


CALL AHEAD YOUR ORDER:  (315)-268-1844

1844 House will now be charging a  3.5% credit card surcharge fee to all credit card transactions.                      With the increase in operational costs as a result of the pandemic, we decided to not raise prices, but instead alleviate some of the costs associated with processing credit cards. You have the option of paying in cash,  debit, or local check to avoid this fee.

Dinner Menu

First Flavors  

Pommes Frites
Crisp julienne potatoes, black truffle oil, Pecorino Romano cheese,
bandy-peppercorn dipping sauce.  9
Artichoke Cakes
Crispy artichoke cakes, roasted garlic-white truffle aioli, micro greens.   11

Buffalo Style Shrimp
Crispy fried jumbo shrimp, 1844 wing sauce,  creamy blue cheese dressing. 12

Drunken Shrimp
Blackened shrimp, toasted garlic, Township 7 ale, crusty baguette.    12

Prince Edward Island Mussels
Fresh Herbs, garlic, butter, white wine, French bread crostini with roasted garlic aioli.   12


Onion Soup Au Gratin ☼
Caramelized onions, rich beef broth, fresh thyme, Gruyere cheese.  9

Soup Du Jour ☼
(priced daily)


1844 Salad ☼
Baby mixed greens, dried cranberries, toasted almonds, blue cheese, maple-balsamic vinaigrette. 9
Caesar Salad ☼
Crisp romaine lettuce, Reggiano Parmesan, French bread croutons,
house made dressing, lemon. 9

Bistro Salad
Baby spinach & arugula, bacon lardons, forest mushrooms, Dijon vinaigrette, sunny side M&M Farms egg. . 10

Salads are available in entrée size:
Grilled Chicken 20   5oz. BA Filet Mignon 31
Buffalo Shrimp, Blackened Scallops or Shrimp, Seared Salmon 26


Grilled Piri-Piri Breast of Chicken ☼
Israeli couscous, wilted spinach, crispy artichokes, lime crema.  25

Pepper Crusted and Butter Seared Filet of Beef
Caramelized shallot and blue cheese butter, Cabernet infused demi-glace,crispy leeks, creamy mashed potatoes,  fresh vegetables.   35 Add Blackened Shrimp  12 -or-  Blackened Scallops  12

Rack of Lamb
Garlic and herb roasted, creamy mashed potatoes, Cabernet infused demi-glace, seasonal vegetables.   38

Bayou ☼  (GF)
Shrimp, scallops, house smoked andouille sausage,
creamy Cajun sauce, rice pilaf, green onions. 28

Pan Seared Scallops
Creamy Parmesan risotto, tomato-saffron beurre fondue, crispy capers, lemon zest.   28

Dijon-Fresh Herb Crusted  Faroe Island Salmon ☼                                      Chardonnay beurre blanc, creamy mashed potatoes, seasonal vegetables . 27

Creamy Parmesan Fettuccine  ☼
Fresh fettuccine pasta, creamy Parmesan Reggiano-garlic sauce, frico crisps.   24    Add Grilled Chicken 6 -or- garlic shrimp 12


These dishes are offered in half size portions from 4:30-5:30 daily