Dinner Menu

First Flavors  

Vegan Tapas
Carrot chorizo, Artichoke and olive tapenade, fermented vegetables, mushroom and eggplant jerky, vegan Italian sausage with balsamic-onion jam, crostini.  10

Chef’s Butcher Board
House smoked M&M Farm duck breast, country pork terrine, two selections of Meir’s artisan cheese, house made whole grain beer mustard, fruit chutney, warm baguette.  16

Pommes Frites
Crisp julienne potatoes, black truffle oil, Pecorino Romano cheese,
bandy-peppercorn dipping sauce.  8
 
Asian BBQ St. Louis Cut Pork Ribs
Sweet, spicy, tangy sesame-soy glaze, toasted sesame seeds,        Asian slaw. 9

Thai Chicken Meatballs
Coconut-red curry sauce, micro greens. 8
 
Pernod Shrimp
Jumbo shrimp, fresh rosemary, shallots, house made bacon lardons,
Pernod, sweet cream. 12
 
Buffalo Style Shrimp
Crispy fried jumbo shrimp, 1844 wing sauce,                                      creamy blue cheese dressing. 12

Soup

Onion Soup Au Gratin
Caramelized onions, rich beef broth, fresh thyme, Gruyere cheese.  8

Salads

1844 Salad
Baby mixed greens, dried cranberries, toasted almonds, blue cheese, maple-balsamic vinaigrette. 8
 
Caesar Salad
Crisp romaine lettuce, Reggiano Parmesan, French bread croutons,
house made dressing, lemon. 8

Kale & Brussels Sprout Salad
Kale, shaved brussels sprouts, house-pickled beets, toasted pecans, creamy goat cheese, citrus vinaigrette.  9

Salads are available in entrée size:
Seared Chicken 18   5oz. BA Filet Mignon or 8 oz. Flat Iron 30
Buffalo Shrimp, Blackened Scallops or Shrimp, Seared Salmon 24

Entrees

 
Lemon-Oregano Chicken Alexandria
Hummus, roasted red pepper coulis, crispy artichokes,                          sun dried tomatoes, feta, Israeli cous-cous.  25

Pepper Crusted and Butter Seared Filet of Beef
Caramelized shallot and blue cheese butter, Cabernet infused demi-glace,crispy leeks, creamy mashed potatoes, fresh vegetables.   34

Skillet Seared Flat Iron Steak & Rosemary Shrimp Skewer
Smoked cheddar and house made bacon mashed potatoes,
brandy-peppercorn sauce, fresh vegetables. 34

Bayou
Shrimp, scallops, house smoked andouille sausage,
creamy Cajun sauce, rice pilaf, green onions. 28

Pan Seared Scallops
Sweet potato puree, maple roasted brussels sprouts petals,
smoked paprika aioli, micro greens. 28

Dijon-Fresh Herb Crusted Faroe Island Salmon
Citrus salsa with tomato, fresh citrus and cilantro, wild rice pilaf, fresh vegetables.   26

1844 Bistro Burger
Half pound Donahue’s Farm beef patty, Meir’s Artisan smoked cheddar, house made bacon, balsamic onion jam, roasted garlic and black truffle aioli, brioche bun, crispy shoestring fries, mixed greens with champagne vinaigrette.   22

Mediterranean Bento Box
Crisp lentil fritters, Hummus, baba ganoush, stuffed grape leaves,
garlic tahini sauce, marinated vegetable salad, flat bread. 24

 

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