Dinner Menu

CURBSIDE TAKEOUT IS AVAILABLE. 

CALL AHEAD YOUR ORDER:  (315)-268-1844

1844 House will now be charging a  3.5% credit card surcharge fee to all credit card transactions.                      With the increase in operational costs as a result of the pandemic, we decided to not raise prices, but instead alleviate some of the costs associated with processing credit cards. You have the option of paying in cash,  debit, or local check to avoid this fee.

Dinner Menu

First Flavors  

Pommes Frites
Crisp julienne potatoes, white truffle oil, Pecorino Romano cheese,
brandy-peppercorn dipping sauce.  10

Roasted 1844 House Garlic Bulb
Our signature Farmers cheese, hummus, blistered tomatoes, toasted crostini, balsamic reduction.  14
 
Almond and Brown Sugar Baked Brie
Fresh fruit and crusty French baguette.   14

Buffalo Style Shrimp
Crispy fried jumbo shrimp, 1844 wing sauce,  creamy blue cheese dressing.   15

Soup

Onion Soup Au Gratin
Caramelized onions, rich beef broth, fresh thyme, Gruyere cheese.  9

Soup Du Jour
(priced daily)

Salads

1844 Salad
Baby mixed greens, kiln dried cranberries, toasted almonds, blue cheese, maple-balsamic vinaigrette. 10
 
Caesar Salad
Crisp romaine lettuce, Reggiano Parmesan, French bread croutons,
house made dressing, lemon. 10

Salads are available in entrée size:
Chicken 21   5oz. BA Filet Mignon 35
Buffalo Shrimp, blackened  Shrimp, or Seared Salmon 28                   Blackened Scallops  30

Entrees

 
Poulet Boursin
Sauteed breast of chicken, baby spinach, Boursin cheese sauce, creamy mashed potatoes, house-made bacon lardons.   27

Pepper Crusted and Butter Seared Filet of Beef
Caramelized shallot and blue cheese butter, Cabernet infused demi-glace,crispy leeks, creamy Parmesan risotto,  fresh vegetables.   39   Add Blackened Shrimp  14 -or-  Blackened Scallops  14

Bistro Meatloaf
A blend of pork, beef, and our house-made bacon, garlic scented mashed potatoes, rosemary infused beef gravy and crispy buttermilk fried onions.   27

Pork Loin Schnitzel
Pat & April’s Pork, brown butter spatzle, German style braised red cabbage, savory apple sauce.   27

Bayou
Shrimp, scallops, house smoked andouille sausage,
creamy Cajun sauce, rice pilaf, green onions, crawfish garnish. 33

Coquilles St. Jacques
Sherry poached scallops, sauce vin blanc, Gruyere  cheese, creamy mashed potatoes, buttery breadcrumbs, broiled au gratin.    33

Dijon-Fresh Herb Crusted  Salmon                                                Chardonnay beurre blanc, creamy mashed potatoes, seasonal vegetables . 29

Butternut Squash Ravioli                                                                                                Sage creme, crispy leeks, braised red cabbage.    25