Take Out Dinner Menu

Take Out Dinner Menu

Add a bottle of one of our House Wines or a Growler of Township 7 Beer to your dinner order for $20*

Beer:  Township 7 Deer Fly IPA, Henderson Irish Red, Spanish Haze (citrus-wheat)  *$5 refundable deposit on growler

House White Wine:  Rosemount Chardonnay, Cesari  Duetorri Pinot Grigio, Fox Run Riesling

House Red Wine:  Chateau St. Jean Pinot Noir, Casas Partonales Cabernet Sauvignon, Domaine Bousquet Malbec

APPETIZERS / SALADS

Vegan Tapas
Carrot chorizo, Artichoke and olive tapenade, fermented vegetables, mushroom and eggplant jerky, vegan Italian sausage with
balsamic-onion jam.  10

Asian BBQ St. Louis Cut Pork Ribs
Sweet, spicy, tangy sesame-soy glaze, toasted sesame seeds, Asian slaw. 9

Buffalo Style Shrimp
Crispy fried jumbo shrimp, 1844 wing sauce, creamy blue cheese dressing. 11

Pommes Frites
Crisp julienne potatoes, black truffle oil, Pecorino Romano cheese,
bandy-peppercorn dipping sauce.  8

1844 Salad
Baby mixed greens, dried cranberries, toasted almonds, blue cheese,
maple-balsamic vinaigrette. 8     

Caesar Salad
Crisp romaine lettuce, Reggiano Parmesan, French bread croutons,
house made dressing, lemon. 8

Brussels Sprout Salad
Shaved brussels sprouts, house-pickled beets, toasted pecans,
creamy goat cheese, citrus vinaigrette.   9

Salads are available in entrée size:
Seared Chicken 17   6oz. BA Filet Mignon 29
Buffalo Shrimp, Blackened Scallops or Shrimp, Seared Salmon 24

ENTREES

Chicken Francaise with Boursin Cheese
Egg battered breast of chicken, creamy garlic & herb sauce,
wilted spinach, whipped potatoes, house made bacon lardons.  22

Pepper Crusted and Butter Seared Filet of Beef
Caramelized shallot and blue cheese butter, Cabernet infused demi-glace,
crispy leeks, creamy mashed potatoes, fresh vegetables.   29

Rosemary-Garlic Roast Rack of Lamb
Creamy mashed potatoes, Cabernet infused demi-glace, fresh vegetables. 29

Bayou
Shrimp, scallops, house smoked andouille sausage,
creamy Cajun sauce, rice pilaf, green onions. 24

Coquilles St. Jacques
Sherry poached scallops, sauce vin blanc, gruyere cheese,
creamy mashed potatoes, buttery breadcrumbs, broiled au gratin 24

Dijon-Fresh Herb Crusted Faroe Island Salmon
Chardonnay beurre blanc, creamy mashed potatoes, fresh vegetables. 24

Forest Mushroom Ravioli
Marsala-truffle cream, brussels sprout petals. 20

DESSERTS
 

 
Vanilla Bean Crème Brûlée
A classic French custard
Infused with Madagascar vanilla beans. Finished with a crisp burnt sugar crust. 6

Coconut Tart
Rich coconut custard in a
buttery shortbread crust finished with whipped cream & toasted coconut. Served in a pool of passion fruit coulis. 6
 
Charlotte au Chocolat
A decadent flourless chocolate cake
with accents of coffee and brandy.
Accompanied by a trio of sauces. 6