Dinner Menu


CALL AHEAD YOUR ORDER:  (315)-268-1844

1844 House will now be charging a  3.5% credit card surcharge fee to all credit card transactions.                      With the increase in operational costs as a result of the pandemic, we decided to not raise prices, but instead alleviate some of the costs associated with processing credit cards. You have the option of paying in cash,  debit, or local check to avoid this fee.

Dinner Menu

First Flavors  

1844 House Tapas
Blistered tomatoes, roasted garlic, whipped feta, mint pesto, crispy artichoke hearts, crostini.    12

Pommes Frites
Crisp julienne potatoes, black truffle oil, Pecorino Romano cheese,
bandy-peppercorn dipping sauce.  9
Korean BBQ Tofu
Kim Chi, crisp scallion pancakes.   10

Buffalo Style Shrimp
Crispy fried jumbo shrimp, 1844 wing sauce,  creamy blue cheese dressing. 12

Prince Edward Island Mussels
Fresh Herbs, garlic, butter, white wine, French bread crostini with roasted garlic aioli.   12


Onion Soup Au Gratin ☼
Caramelized onions, rich beef broth, fresh thyme, Gruyere cheese.  9

Soup Du Jour ☼
(priced daily)


1844 Salad ☼
Baby mixed greens, dried cranberries, toasted almonds, blue cheese, maple-balsamic vinaigrette. 9
Caesar Salad ☼
Crisp romaine lettuce, Reggiano Parmesan, French bread croutons,
house made dressing, lemon. 9

Salads are available in entrée size:
Herb Crusted Chicken 20   5oz. BA Filet Mignon 31
Buffalo Shrimp, Blackened Scallops or Shrimp, Seared Salmon 26


Herb Crusted Chicken Breast Cutlets ☼
Creamy Parmesan risotto, lemon-caper sauce, seasonal vegetable.  25

Pepper Crusted and Butter Seared Filet of Beef
Caramelized shallot and blue cheese butter, Cabernet infused demi-glace,crispy leeks, creamy mashed potatoes,  fresh vegetables.   34 Add Blackened Shrimp  12 -or-  Blackened Scallops  12

Moroccan Lamb Shank Tagine
A complex stew with spiced sweet and savory notes.  Israeli cous-cous with golden raisins and toasted almonds.   29

Bayou ☼  (GF)
Shrimp, scallops, house smoked andouille sausage,
creamy Cajun sauce, rice pilaf, green onions. 28

Pan Seared Scallops
Seared scallops, saffron risotto, black garlic nage.   28

Maple-Ginger Seared  Faroe Island Salmon ☼                                            Wild rice pilaf, seasonal vegetables, crisp won ton. 27

Creamy Parmesan Fettuccine  ☼
Fresh fettuccine pasta, creamy Parmesan Reggiano-garlic sauce, frico crisps.   24    Add Herb Crusted Chicken 6 -or- garlic shrimp 12


These dishes are offered in half size portions from 4:30-5:30 daily