• 12

    Margarita Tart

    With tortilla crust, tequila infused whipped cream, Himalayan salt, and lime.

  • 42

    Cabernet Braised Boneless Short Ribs

    With porcini beggars purses, Espagnole sauce, creamy mashed potatoes, and Baker’s summer squash.

  • 18

    Veal Meatballs

    With spicy Arrabbiata sauce, grated parmesan, and fresh parsley.

  • 10

    Creamy Potato

    With slow roasted prime rib and shoestring fries.

  • 16

    Crispy Coconut Shrimp

    With a sweet and spicy mango chili sauce and Baker’s micro greens.

  • 9

    Triple Cheesecake

    Goat cheese, cream cheese, mascarpone, wine poached cranberries, and candied pistachios.

  • 44

    Rosemary and Garlic Pan Seared Rack of Lamb

    With local mashed potatoes, cabernet infused demi-glace, and vegetable du jour.

  • 20

    Cajun Scallops

    With pineapple salsa, blackberry and balsamic reduction, and Baker’s micro greens.

  • 10

    Hearty Tomato

    With carrots, celery, onions, thyme, and a thyme oil.

  • 20

    Bistro Burger

    With gruyere, garlic aioli, and bacon jam.

  • 39

    Steak Alfredo

    10–12-ounce ribeye, parmesan pecorino cream sauce, and fettuccini.

  • 20

    Cheese Board

    Fontina, buttermilk blue cheese, 4-year aged cheddar, and alpine cheeses with beer mustard, candied walnuts, fruit, and crostinis.

  • 150

    San Felice, Sangiovese blend, Vigorello

    Tuscany, IT 1997

  • 132

    Banfi, Brunello, Poggio Alle Mura

    Tuscany, IT 2016

  • 64

    Mullan Road Cellars, Red Blend

    WA 2016

  • 86

    Sequoia Grove, Cabernet

    Napa Valley, CA 2018

  • 82

    Terrazas, Malbec

    Medoza, Argentina 2017

  • 81

    Cakebread Cellars, Pinot Noir

    Anderson Valley, CA 2019

  • 93

    Delas Freres, Haute Pierre, Chateauneuf-Du-Pape

    Rhone Valley, FR 2017

  • 139

    Napanook by Dominus, Cabernet blend

    Napa Valley, CA 2018

  • 132

    Silver Oak, Cabernet

    Alexander Valley, CA 2017

  • 38

    Paxton, Shiraz

    McLaren Vale, Australia, 2017

  • 28

    Penfolds, Shiraz

    Koonunga Hill, Australia 2019

  • 34

    Ergo (Rojo), Rioja, Tempranillo blend

    Spain 2019

  • 45

    Lamole, Chianti Classico, Riserva

    Tuscany, IT 2018

  • 40

    Masi, Corvina blend, Campofiorin, IGT

    Veneto, IT 2018

  • 38

    Banfi, Rosso di Montalcino, Red Blend

    Montalcino, IT 2019

  • 37

    Michele Chiarlo, Le Orme, Barbera D’Asti

    Piedmont, IT 2018

  • 39

    Chateau Les Reuilles

    Bordeaux, FR 2019

  • 32

    Cline, Zinfandel

    Lodi, CA 2019

  • 28

    Clos Du Bois, Merlot

    Modesto, CA 2019

  • 28

    Montes, Malbec

    Colchagua, Chile 2019

  • 44

    Trivento, Malbec, Golden Reserve

    Mendoza, Argentina 2018

  • 39

    St. Francis, Cabernet blend, Claret

    Sonoma, CA 2017

  • 45

    Louis.M. Martini, Cabernet Sauvignon

    Sonoma, CA 2018

  • 37

    Picket Fence, Cabernet Sauvignon

    Alexander Valley, CA 2017

  • 28

    Chateau Souverain, Cabernet Sauvignon

    CA 2018

  • 37

    Rainstorm, Pinot Noir

    Willamette Valley, OR 2019

  • 28

    Cono Sur, Pinot Noir

    Chile 2020

  • 28

    Banfi, Pinot Grigio

    Veneto, IT 2020

  • 49

    Santa Margherita, Pinot Grigio

    Alto Adige, IT 2019

  • 28

    Marius, Rosé

    M. Chapoutier, FR 2020

  • 67

    Michel Redde “Les Tuilieres, Sauvignon blanc, Sancerre

    Loire, FR 2018

  • 49

    Louis Jadot, Chardonnay, Chablis

    Burgundy, FR 2020

  • 28

    Lindemans, Moscato

    Chile, NV

  • 28

    Pacific Rim, Riesling

    Columbia Valley, WA 2019

  • 36

    Starborough, Sauvignon Blanc

    Marlborough, NZ 2020

  • 68

    Cakebread Cellars, Chardonnay

    Napa Valley, CA 2019

  • 45

    Sonoma Cutrer, Chardonnay

    Russian River Ranches, Sonoma, CA 2019

  • 28

    The Seeker, Chardonnay

    CA, 2019

  • 28

    Franco Amorosa, Prosecco

    Italy, NV

  • 89

    Veuve Clicquot, Brut

    France, NV

  • 79

    Piper Heidsieck, Cuvee, Champagne

    France, NV

  • 89

    Moët & Chandon, Imperial, Champagne

    France, NV

  • 10

    Apple Mule

  • 10

    Grapefruit Martini

  • 10

    Apple Cider Bellini

  • 10

    Peach Cosmo

  • 9

    Hibiscus Margarita

  • 11

    Pumpkin Spice White Russian

  • 11

    Maple Old Fashioned

  • 6

    Corona Light/Extra

  • 7

    Crabbies Ginger Beer

  • 8

    North Coast Brewing Imperial Stout

  • 5

    Stella Artois Lager

  • 5

    Michelob Ultra

  • 5

    Bud Light Lager

  • 5

    Labatt’s Regular

  • 5

    Labatt’s Light

  • 5

    Labatt’s Nonalcoholic

  • 7 / 12

    Clos du Bois, Merlot

    • 5oz - 7
    • 9oz - 12

    Red wine – CA

  • 8 / 13

    Montes, Malbec

    • 5oz - 8
    • 9oz - 13

    Red wine – Colchagua, Chile

  • 7 / 12

    Chateau Souverain, Cabernet Sauvignon

    • 5oz - 7
    • 9oz - 12

    Red wine – CA

  • 10 / 15

    Picket Fence, Cabernet Sauvignon

    • 5oz - 10
    • 9oz - 15

    Red wine – Alexander Valley, CA

  • 8 / 13

    Cono Sur, Pinot Noir, Organic

    • 5oz - 8
    • 9oz - 13

    Red wine – Chile

  • 8 / 13

    Pacific Rim, Riesling

    • 5oz - 8
    • 9oz - 13

    White wine – WA

  • 8 / 13

    Marius, Rosé

    • 5oz - 8
    • 9oz - 13

    White wine – M. Chapoutier, FR

  • 7 / 12

    Lindemans

    • 5oz - 7
    • 5oz - 12

    White wine – Moscato, Australia

  • 14 / 19

    Sonoma-Cutrer, Chardonnay

    • 5oz - 14
    • 9oz - 19

    White wine – Russian River Ranches, CA

  • 8 / 13

    The Seeker, Chardonnay

    • 5oz - 8
    • 9oz - 13

    White wine – CA

  • 9 / 14

    Starborough, Sauvignon Blanc

    • 5oz - 9
    • 9oz - 14

    White Wine – Marlborough, NZ

  • 8 / 13

    Banfi, Le Rime Pinot Grigio

    • 5oz - 8
    • 9oz - 13

    White Wine – Veneto, Italy

  • 8

    Franco Amorosa

    Sparkling Wine – Prosecco, Italy

  • 3

    Hot Tea

    Ask your server to view our selection of fine teas.

  • 4

    Espresso

    Regular & Decaf

  • 3

    Coffee

    French Roast. Regular & Decaf

  • 10

    Belgian Dark Chocolate Mousse

    Raspberry coulis and white chocolate ganache.

  • 10

    Strawberry Profiterole

    House-made strawberry ice cream with hot fudge and fresh diced strawberries.

  • 10

    Peanut Butter Torte

    With Oreo crust, whipped cream, and chocolate ganache.

  • 30

    Vegan Seitan Penne

    Vegan roasted garlic chardonnay cream, spring peas, and crispy kale.

  • 34

    Dijon-Fresh Herb Crusted Salmon

    Chardonnay beurre blanc, creamy mashed potatoes, fresh vegetables.

  • 36

    House Smoked Pork Chop

    With ginger scented forbidden rice, pineapple salsa, Baker’s micro greens, and peach barbecue sauce.

  • 37

    Bayou

    Shrimp, scallops, house smoked andouille sausage, creamy Cajun sauce, rice pilaf, chives, crawfish garnish.

  • 46

    Pepper Crusted, Butter Seared Filet of Beef

    Caramelized shallot and blue cheese butter, Cabernet infused demi-glace, crispy leeks, creamy mashed potatoes, vegetables du jour.
    Add Blackened Shrimp $12-or- Blackened U10 Scallop (1)-$10 or (2)-$18

  • 32

    Poulet de Provencal

    Airline chicken with a mushroom and Provencal beurre fondue, gruyere, creamy mashed potatoes, and vegetables du jour.

  • 16

    Yorkshire Popovers

    Sauteed beef tenderloin tips, sharp cheddar cheese, demi-glace, and local broccoli micro greens.

  • 26

    1844 Burger

    Brisket burger, bacon jam, spring mix, tomato, smoked gouda, maple aioli, and hand cut fries.

  • 10

    Crème Brûlée

    A classic French custard Infused with chef’s flavor of the week. Finished with a burnt sugar crust.

  • 10

    Charlotte au Chocolat

    An 1844 House classic. A decadent flourless chocolate cake with accents of coffee and brandy. Accompanied by a trio of sauces.

  • 48

    Blackened Scallops Entree Size

  • 30

    Seared Salmon Entree Size

  • 30

    Blackened Shrimp Entree Size

  • 30

    Buffalo Shrimp Entree Size

  • 40

    5oz. BA Filet Mignon Entree Size

  • 27

    Chicken Salad Entree Size

  • 12

    Caesar Salad

    Crisp romaine lettuce, Reggiano Parmesan, French bread croutons, house made dressing, lemon.

  • 12

    1844 Salad

    Baby mixed greens, kiln dried cranberries, toasted almonds, blue cheese, maple-balsamic vinaigrette.

  • 10

    Onion Soup Au Gratin

    Caramelized onions, rich beef broth, fresh thyme, Gruyere cheese.

  • Soup du Jour

    (priced daily)

  • 12

    Pommes Frites

    Crisp julienne potatoes, white truffle oil, Pecorino Romano cheese, brandy-peppercorn dipping sauce.

  • 14

    Oven-roasted 1844 House Garlic Bulb

    With house made farmers cheese, black sesame seed hummus, oven roasted tomatoes, and a balsamic reduction.

  • 16

    Buffalo Style Shrimp

    Crispy fried jumbo shrimp, 1844 wing sauce, creamy blue cheese dressing.

First Flavors

Appetizers and more

  • 12

    Pommes Frites

    Crisp julienne potatoes, white truffle oil, Pecorino Romano cheese, brandy-peppercorn dipping sauce.

  • 14

    Oven-roasted 1844 House Garlic Bulb

    With house made farmers cheese, black sesame seed hummus, oven roasted tomatoes, and a balsamic reduction.

  • 16

    Buffalo Style Shrimp

    Crispy fried jumbo shrimp, 1844 wing sauce, creamy blue cheese dressing.

  • 16

    Yorkshire Popovers

    Sauteed beef tenderloin tips, sharp cheddar cheese, demi-glace, and local broccoli micro greens.

  • 20

    Cheese Board

    Fontina, buttermilk blue cheese, 4-year aged cheddar, and alpine cheeses with beer mustard, candied walnuts, fruit, and crostinis.

  • 20

    Cajun Scallops

    With pineapple salsa, blackberry and balsamic reduction, and Baker’s micro greens.

Soup

Warm, hearty soups made with the best local ingredients

  • Soup du Jour

    (priced daily)

  • 10

    Onion Soup Au Gratin

    Caramelized onions, rich beef broth, fresh thyme, Gruyere cheese.

Salads

Created with fresh vegetables from local farms

  • 12

    1844 Salad

    Baby mixed greens, kiln dried cranberries, toasted almonds, blue cheese, maple-balsamic vinaigrette.

  • 12

    Caesar Salad

    Crisp romaine lettuce, Reggiano Parmesan, French bread croutons, house made dressing, lemon.

  • 27

    Chicken Salad Entree Size

  • 40

    5oz. BA Filet Mignon Entree Size

  • 30

    Buffalo Shrimp Entree Size

  • 30

    Blackened Shrimp Entree Size

  • 30

    Seared Salmon Entree Size

  • 48

    Blackened Scallops Entree Size

Entrees

The main course

  • 32

    Poulet de Provencal

    Airline chicken with a mushroom and Provencal beurre fondue, gruyere, creamy mashed potatoes, and vegetables du jour.

  • 46

    Pepper Crusted, Butter Seared Filet of Beef

    Caramelized shallot and blue cheese butter, Cabernet infused demi-glace, crispy leeks, creamy mashed potatoes, vegetables du jour.
    Add Blackened Shrimp $12-or- Blackened U10 Scallop (1)-$10 or (2)-$18

  • 37

    Bayou

    Shrimp, scallops, house smoked andouille sausage, creamy Cajun sauce, rice pilaf, chives, crawfish garnish.

  • 36

    House Smoked Pork Chop

    With ginger scented forbidden rice, pineapple salsa, Baker’s micro greens, and peach barbecue sauce.

  • 34

    Dijon-Fresh Herb Crusted Salmon

    Chardonnay beurre blanc, creamy mashed potatoes, fresh vegetables.

  • 30

    Vegan Seitan Penne

    Vegan roasted garlic chardonnay cream, spring peas, and crispy kale.

  • 39

    Steak Alfredo

    10–12-ounce ribeye, parmesan pecorino cream sauce, and fettuccini.

  • 26

    1844 Burger

    Brisket burger, bacon jam, spring mix, tomato, smoked gouda, maple aioli, and hand cut fries.