Early Dining

Early Dining Menu

This menu features reduced portions of our evening fare in a prix fixe format. Available 4:30-5:30. Guests must be seated by 5:30 p.m. No exceptions.

*This menu is not offered on Holidays, College Parent’s Weekends, or College Commencement Weekends.


Choice of (1)

Cup of Soup du Jour
Organic Field Green Salad (GF)
With fresh blueberries and maple-balsamic vinaigrette.

Sorbet of the Moment



Choice of (1)

Fresh Herb Crusted
Chicken Breast Cutlets(GF)
Creamy Parmesan risotto,
lemon-caper sauce, fresh vegetables.

Beef Bourguignonne
Beef braised in red wine with carrot, onion & mushrooms. Topped with creamy mashed potatoes.

Dijon-Herb Crusted Faroe Island Salmon (GF)
Chardonnay cream, market fresh vegetable and mashed potatoes.

Vegetarian Entree Du Jour  (GF)
Your server will tempt you with Chef Amy’s preparation for this evening.


Choice of (1)

House Made Dessert du Jour or Dark Chocolate Mousse (GF)

Includes (1) bread basket & (1) soft drink, iced tea or coffee.

No substitutions please.

$22.00 per person (plus tax & gratuity)