Early Dining

Early Dining Menu

Our Chefs’ tasting menu features
reduced portions of our evening fare in a prix fixe format.
Available only between 4:30 and 5:30 p.m.

Note: This menu is not available on holidays, college graduation or parents weekends.

 

First Flavors

Amuse Bouche
A savory taste, compliments of the chef.

Appetizer

Choice of (1)

Onion Au Gratin
Caramelized onions, rich beef broth, fresh thyme,
Meier’s Artisan Mt. Titus Cheese

Soup of the Moment
Your server will tempt you with this evenings offering.

Caesar Salad
Crisp romaine lettuce, Reggiano Parmesan,
French bread croutons, house made dressing, lemon.

1844 House Salad
Mixed baby greens, dried cranberries, toasted almonds,
blue cheese, maple-balsamic vinaigrette.

Sorbet of the moment

Flavor du jour.

Entrée

Choice of (1)

Cranberry Crusted Chicken
Wild rice pilaf, citrus beurre fondue, brussels sprout petals.

Beef Bourguignonne
Beef braised in red wine with carrot, onion,mushrooms and house cured bacon. Topped with creamy mashed potatoes.

Dijon-Herb Crusted Salmon
Chardonnay cream, creamy potato puree, seasonal vegetables.

Bayou
Shrimp, scallops, house smoked andouille sausage,
creamy Cajun sauce, rice pilaf, green onions.

Butternut Squash Ravioli
Sage Cream, garden fresh vegetables.

Dessert

Choice of (1)

Dessert Du Jour  or  Dark Chocolate Mousse
 
Includes (1) bread basket & (1) soft drink, iced tea or coffee.
 
 “A restaurant is a fantasy—a kind of living fantasy in which diners are the most important members of the cast.”
Warner LeRoy
 
$26.00 per person (plus tax & gratuity)

Sorry, No Substitutions