Early Dining

Early Dining Menu

Our Chefs’ tasting menu features
reduced portions of our evening fare in a prix fixe format.
Available only between 4:30 and 5:30 p.m.

Note: This menu is not available on holidays, college graduation or parents weekends.

 

First Flavors

Amuse Bouche
A savory taste, compliments of the chef.

Appetizer

Choice of (1)

Onion Au Gratin
Caramelized onions, rich beef broth, fresh thyme,
Meier’s Artisan Mt. Titus Cheese

Soup of the Moment
Your server will tempt you with this evenings offering.

Caesar Salad (GF)
Crisp romaine lettuce, Reggiano Parmesan,
French bread croutons, house made dressing, lemon.

1844 House Salad (GF)
Mixed baby greens, sweet dried cranberries, toasted almonds,
blue cheese, maple-balsamic vinaigrette.

Sorbet of the moment

Flavor du jour.

Entrée

Choice of (1)

Lemon & Oregano Grilled Chicken Pappardelle (GF)
House made pancetta, tender spring asparagus, Deep Root Farms mushrooms, baby spinach, artichoke hearts, sweet cream.
 
Dijon & Herb Crusted Salmon (GF)
Chardonnay cream, creamy potato puree, seasonal vegetables.
 
Almond &Thyme Crusted Faroe Island Salmon (GF)
Maple & lemon pan sauce, riced vegetables.
 
Bayou (GF)
Shrimp, scallops, house smoked andouille sausage,                         creamy Cajun sauce, rice pilaf, green onions.
 
Steak & Frites Maître d’ Hotel (GF)
Seared sirloin, garlic-herb butter, crispy shoestring potatoes, baby mixed greens with Champagne vinaigrette.
 
Lemon & Oregano Seitan Pappardelle (V)
Tender spring asparagus,Deep Root Farms mushrooms, baby spinach, sweet cream, local micro greens.

Dessert

Choice of (1)

Dessert Du Jour  or  Dark Chocolate Mousse (GF)
 
Includes (1) bread basket & (1) soft drink, iced tea or coffee.
 
 “A restaurant is a fantasy—a kind of living fantasy in which diners are the most important members of the cast.”
Warner LeRoy
 
$26.00 per person (plus tax & gratuity)

Sorry, No Substitutions