Early Dining

Early Dining Menu

This menu features reduced portions of our evening fare in a prix fixe format. Available 4:30-5:30. Guests must be seated by 5:30 p.m. No exceptions.

*This menu is not offered on Holidays, College Parent’s Weekends, or College Commencement Weekends.

Appetizer

Choice of (1)

Cup of Soup du Jour
or
Organic Field Green Salad (GF)
With kiln dried cranberries and maple-balsamic vinaigrette.

Sorbet of the Moment

(included)

Entrée

Choice of (1)

Grilled Paillard of Garlic Chicken (GF)
Fresh pasta, creamy Parmesan pesto sauce, Caprese salad.

Donahue’s Farm Sirloin Steak (GF)
Pinot Noir infused demi-glace, creamy mashed potatoes, market fresh vegetables.

Dijon-Herb Crusted Faroe Island Salmon (GF)
Chardonnay crème, market fresh vegetable and mashed potatoes.

Summer Pasta(GF)
Fresh Fettuccine pasta, creamy Parmesan pesto sauce, Caprese salad.

 


Dessert

Choice of (1)

House Made Dessert du Jour or Dark Chocolate Mousse (GF)

Includes (1) bread basket & (1) soft drink, iced tea or coffee.

No substitutions please.

$22.00 per person (plus tax & gratuity)

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