Early Dining

Early Dining Menu

Our Chefs’ tasting menu features
reduced portions of our evening fare in a prix fixe format.
Available only between 4:30 and 5:30 p.m.

Note: This menu is not available on holidays, college graduation or parents weekends.

 

First Flavors

Amuse Bouche
A savory taste, compliments of the chef.

Appetizer

Choice of (1)

Onion Au Gratin
Caramelized onions, rich beef broth, fresh thyme,
Meier’s Artisan Mt. Titus Cheese

Soup of the Moment
Your server will tempt you with this evenings offering.

Caesar Salad (GF)
Crisp romaine lettuce, Reggiano Parmesan,
French bread croutons, house made dressing, lemon.

1844 House Salad (GF)
Mixed baby greens, crisp apples, toasted almonds,
blue cheese, maple-balsamic vinaigrette.

Sorbet of the moment

Flavor du jour.

Entrée

Choice of (1)

Chicken Pot Pie
Savory sage sauce, potaotes, vegetables, flaky pastry crust.

Bistro Meatloaf
A blend of local 5mile Farm beef, Pat & April’s pork, and house-made bacon, garlic scented mashed potatoes, rosemary infused beef gravy
and crispy buttermilk fried onions.

Dijon-Herb Crusted Salmon
Chardonnay cream, creamy potato puree, seasonal vegetables.

Bayou
Shrimp, scallops, house smoked andouille sausage,
creamy Cajun sauce, rice pilaf, green onions.

Seafood Provencal (GF)
Shrimp, mussels, & calamari, chefs garden tomatoes, kalamata olives, sweet basil, garlic-white wine broth, fresh pappardelle pasta,
crumbled feta cheese.

Butternut Squash Ravioli (V)
Sage Cream, garden fresh vegetables.

Dessert

Choice of (1)

Dessert Du Jour  or  Dark Chocolate Mousse (GF)
 
Includes (1) bread basket & (1) soft drink, iced tea or coffee.
 
 “A restaurant is a fantasy—a kind of living fantasy in which diners are the most important members of the cast.”
Warner LeRoy
 
$26.00 per person (plus tax & gratuity)

Sorry, No Substitutions