Early Dining

Early Dining Menu

This menu features reduced portions of our evening fare in a prix fixe format. Available 4:30-5:30. Guests must be seated by 5:30 p.m. No exceptions.

*This menu is not offered on Holidays, College Parent’s Weekends, or College Commencement Weekends.

Appetizer

Choice of (1)

Cup of Soup du Jour
or
Organic Field Green Salad (GF)
With kiln dried cranberries and maple-balsamic vinaigrette.

Sorbet of the Moment

(included)

Entrée

Choice of (1)

Garlic & Fresh Herb Chicken Breast
Chardonnay crème, market fresh vegetable and mashed potatoes.

Donahue’s Farm Sirloin Steak
Pinot Noir infused demi-glace, creamy mashed potatoes, market fresh vegetables.

Dijon-Herb Crusted Faroe Island Salmon (GF)
Chardonnay crème, market fresh vegetable and mashed potatoes.

Potato Gnocchi
Roasted garlic cream, broccoli rapini,
roasted red peppers, Reggiano cheese, toasted walnuts.


Dessert

Choice of (1)

House Made Dessert du Jour or Dark Chocolate Mousse

Includes (1) bread basket & (1) soft drink, iced tea or coffee.

No substitutions please.

$22.00 per person (plus tax & gratuity)

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