Early Dining

Early Dining Menu

Our Chefs’ tasting menu features
reduced portions of our evening fare in a prix fixe format.
Available only between 4:30 and 5:30 p.m.

Note: This menu is not available on holidays, college graduation or parents weekends.

 

First Flavors

Amuse Bouche
A savory taste, compliments of the chef.

Appetizer

Choice of (1)

Onion Au Gratin
Caramelized onions, rich beef broth, fresh thyme,
Meier’s Artisan Mt. Titus Cheese

Soup of the Moment
Your server will tempt you with this evenings offering.

Caesar Salad (GF)
Crisp romaine lettuce, Reggiano Parmesan,
French bread croutons, house made dressing, lemon.

1844 House Salad (GF)
Mixed baby greens, crisp Parishville Orchard apples, toasted almonds,
blue cheese, maple-balsamic vinaigrette.

Sorbet of the moment

Flavor du jour.

Entrée

Choice of (1)

Beef Bourguignonne
Beef braised in red wine with carrot, onion & mushrooms and bacon.
Topped with creamy mashed potatoes.

Chicken Confit (GF)
Deep Root Farm forest mushrooms,
rosemary-sage-bay laurel cream, fresh fettuccine pasta,
crispy gribenes.

Dijon-Herb Crusted Faroe Island Salmon (GF)
Chardonnay cream, creamy mashed potatoes,
market fresh vegetables.

Bayou (GF)
Shrimp, scallops, house smoked
andouille sausage, creamy Cajun sauce,
rice pilaf, green onions.

Butternut Ravioli
Toasted hazelnuts, fresh sage,
maple-brown butter, fresh vegetables.

Vegetarian Entrée Du Jour
Your server will tempt you with Chef Amy’s
offering for the evening.

Dessert

Choice of (1)

Dessert Du Jour  or  Dark Chocolate Mousse (GF)
 
Includes (1) bread basket & (1) soft drink, iced tea or coffee.
 
 “A restaurant is a fantasy—a kind of living fantasy in which diners are the most important members of the cast.”
Warner LeRoy
 
$24.00 per person (plus tax & gratuity)

Add $1.00 for each substitution