Early Dining

Early Dining Menu

This menu features reduced portions of our evening fare in a prix fixe format. Available 4:30-5:30. Guests must be seated by 5:30 p.m. No exceptions.

*This menu is not offered on Holidays, College Parent’s Weekends, or College Commencement Weekends.

Appetizer

Choice of (1)

Cup of Soup du Jour
or
Organic Field Green Salad (GF)
With fresh blueberries and maple-balsamic vinaigrette.

Sorbet of the Moment

(included)

Entrée

Choice of (1)

Chicken & Biscuit
Braised Smith Farm chicken, sage infused supreme sauce,fresh vegetables, fresh baked biscuit top.

Beef Bourguignonne
Beef braised in red wine with carrot, onion & mushrooms. Topped with creamy mashed potatoes.

Dijon-Herb Crusted Faroe Island Salmon (GF)
Chardonnay cream, market fresh vegetable and mashed potatoes.

Butternut Squash Ravioli
Sage cream, German style braised red cabbage, crispy leeks.

 


Dessert

Choice of (1)

House Made Dessert du Jour or Dark Chocolate Mousse (GF)

Includes (1) bread basket & (1) soft drink, iced tea or coffee.

No substitutions please.

$22.00 per person (plus tax & gratuity)

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