Lite Fare Menu for The Grange Hall


Lite Fare Menu

Artisan Cheese Board (GF)
A selection of exceptional local and regional cheeses is offered daily. They will be complemented with fresh baked crostini, truffle and sea salt roasted mixed nuts, and fruit.  12

House Cured Local Meats
Duck prosciutto, pork rillette & country pate,  crusty baguette, whole grain mustard, pickled vegetables.    15

Roasted 1844 House Garlic Bulb (GF)
Olive tapenade, fresh herb chevre, crostini. 12

Pommes Frites (GF)
Crisp julienne potatoes, black truffle oil, Pecorino Romano cheese,
brandy-peppercorn dipping sauce.  8

Southern Style Hot Crab Dip (GF)
Jumbo lump crab, Meier’s Snye cheese,
Chives, spices, fresh baked crackers.
Great for sharing!  15

Pumpkin Gnocchi
Toasted hazelnuts, sage, maple brown butter.  8

Chicken Wings Confit (GF)
Squeak Creek honey, toasted sesame seeds, smoked chili molido. 10
Drunken Shrimp (GF)
Blackened shrimp, toasted garlic,
Township 7 ale, crusty baguette. 8

Buffalo Style Shrimp
Crispy fried jumbo shrimp, 1844 House wing sauce,
creamy Roquefort dressing. 11

Escargot en Croute (GF)
French snails, forest mushrooms, garlic,
white wine, fresh herbs, puff pastry. 10

Soup & Salads

Soup of the Moment
Your server will tempt you with this evenings offering.

Onion Soup Au Gratin
Rich beef broth, brandy caramelized onions, crusty bread,
Meier’s Artisan gruyere cheese. 8

1844 Salad (GF)
Baby mixed greens, crisp Parishville Center Orchard apples, toasted walnuts, blue cheese crumbles, house made maple-balsamic vinaigrette. 8

Caesar Salad (GF)
Crisp romaine lettuce, Reggiano Parmesan,
French bread croutons, house made dressing, lemon. 8

Bistro Salad (GF)
Fresh Kale, house made bacon lardons, Champagne vinaigrette,
cage free poached egg, goat cheese crostini.  9