When it is really cold outside (like today), one of my favorite things to make is fresh bread. So as I entered my kitchen today with bread on my mind, I started thinking about the beautiful yukon gold potatoes that I have. Well this is the end result; which I must say came out absolutely delicious. We are serving it with a side dish of aged balsamic vinegar and extra virgin olive oil to dip it in. It is simple, classic, and just perfect with a glass of wine at our cozy wine bar. Stay warm out there!