Rosemary-Potato Foccacia

When it is really cold outside (like today), one of my favorite things to make is fresh bread.  So as I entered my kitchen today with bread on my mind, I started thinking about the beautiful yukon gold potatoes that I have.  Well this is the end result; which I must say came out absolutely delicious.  We are serving it with a side dish of aged balsamic vinegar and extra virgin olive oil to dip it in.  It is simple, classic, and just perfect with a glass of wine at our cozy wine bar.  Stay warm out there!

Bon Appetite!
Chef Brian

Rosemary-Potato Foccacia
with fresh grated Pecorino Romano cheese.Rosemary-Potato Foccacia

Leave a Reply