Seared Scallops

Seared Scallops with sweet corn, English pea, and fresh fennel risotto.To complement the amazing New England scallops we brought in for this evenings featured entree; Chef Arthur did not have to look much further than our own gardens and a farm just around the corner….

 

Seared Scallops
Sweet corn, English Pea and fresh fennel risotto, heirloom tomato vinaigrette, spicy roasted chili cream.

Bon Appetite!  Chef Brian

 

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