Smoked Chicken Foccacia

SMoked Chicken Foccacia with seared mushrooms, organic spinach and a creamy parmesan sauce.For tonight’s appetizer feature I prepared a rosemary-garlic foccacia dough and decided to see where it took me. I smoked some chicken breasts, seared some crimini mushrooms in brown butter, chopped some fresh organic baby spinach from Iroquois Farms and grated some Reggiano parmesan.   The result is a perfect appetizer for sharing; or as a meal with a salad.

Come in and enjoy one at our cozy wine bar with a glass of wine from our award winning wine list or a cold craft beer.

Bon appetite!  Chef Brian

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