One of the things that makes 1844 House unique to our community is our passion for freshness and preparing food from scratch. Our talented team of committed young chefs work hard each day transforming fresh local ingredients into our award winning cuisine.
Many of our guests are surprised when they find that we make almost everything that we serve here in our kitchen. From the croutons, dressings, stocks and sauces; to our fresh cut steaks from local meat and all of our desserts, sorbets & ice creams. We simply love to cook, and it shows in the quality of our food. This is what culinary passion looks like.
While we proudly offer organic country white bread from the local bakery in our bread baskets, we also love to complement it with our own fresh baked breads. In this case, it is a potato sour dough. I love to bake different kinds of bread and experiment with sponges, starters and dough’s.
I also love biscuits! It must be my southern heritage. So when I get the craving, I will bake up a batch for myself and a maybe even a few for our guests. In the picture to the left, the large one is for my staff and myself and the smaller ones were for the guests. They were great smeared with my home made hot pepper jelly (with peppers from our Chefs’ garden) and cream cheese.
Any of these breads are a wonderful start to a great meal here at 1844 House; especially when you enjoy them with our signature flavored butters. Just think, if we put this much passion into a product we don’t even charge for; how much passion goes into everything else.
We look forward to seeing you soon.
Bon Appetite! Chef Brian