An 1844 House Thanksgiving 2019
A selection of hors d’ oeuvre
A symbolic representation of ‘the three sisters”;
the three staple crops (corn. squash, beans)
grown by the native American’s
that joined the pilgrims for their celebratory feast.
Sweet Corn Fritter • Pumpkin-Sage Tart •Jacob’s Cattle Bean Spread with Crostini
Winter Squash Bisque
Pear chutney, toasted pecans, fresh thyme creme.
1844 House Salad
Fresh baby greens with dried cranberries, toasted almonds and
crumbly blue cheese with our signature maple-balsamic vinaigrette.
Honey Roasted Turkey Breast*
Creamy mashed potatoes, fresh herb scented pan gravy,sage dressing, brussels sprouts with house cured pancetta- brown butter, Grand Marnier infused cranberry sauce.
Autumn Harvest Risotto
Roasted apples and winter squash, toasted pepitas, kiln dried cherries, fresh sage, crisp kale, apple cider & cranberry reductions.
Choice of (1)
Pumpkin Bread Pudding
Old Fashioned Apple Crisp
Chocolate-Bourbon Pecan Tart
All complemented with triple vanilla ice cream.
$39.00 per person (plus tax and gratuity)
*Dark meat will not be available.