Holiday Menus

                    An 1844 House Thanksgiving 2020

 Thursday, November 26, 2020                    Serving from 12:00-4:00.

Menu

Three Sisters’ hors d’ oeuvre

A symbolic representation of ‘the three sisters”

the three staple crops (corn. squash, beans).

White bean and butternut squash fritter with a sweet corn coulis

 Winter Squash Bisque

Pear chutney, toasted pecans, fresh thyme creme.

Or

1844 House Salad

Fresh baby greens with dried cranberries, toasted almonds and

crumbly blue cheese with our signature maple-balsamic vinaigrette. 

Lemon-Thyme Sorbet

 

Honey Roasted Turkey Breast

Creamy mashed potatoes, fresh herb scented pan gravy,

sage dressing, honey glazed carrots, brussels sprouts,

Grand Marnier infused cranberry sauce.

Or

Autumn Harvest Risotto

Roasted apples and winter squash, pepitas, kiln dried cherries,

fresh sage, crisp kale, apple cider & cranberry reductions.

Choice of (1)

Pumpkin Bread Pudding

Old Fashioned Apple Crisp

Chocolate-Bourbon Pecan Tart 

All complemented with triple vanilla ice cream.

 

$42.00 per person (plus tax and gratuity)