Holiday Menus

An 1844 House Thanksgiving 2019

Happy Thanksgiving!

Menu

A selection of hors d’ oeuvre
A symbolic representation of ‘the three sisters”;
the three staple crops (corn. squash, beans)
grown by the native American’s
that joined the pilgrims for their celebratory feast.

Sweet Corn Fritter • Pumpkin-Sage Tart •Jacob’s Cattle Bean Spread with Crostini

Winter Squash Bisque
Pear chutney, toasted pecans, fresh thyme creme.

Or

1844 House Salad
Fresh baby greens with dried cranberries, toasted almonds and
crumbly blue cheese with our signature maple-balsamic vinaigrette.

Lemon-Thyme Sorbet

Honey Roasted Turkey Breast*
Creamy mashed potatoes, fresh herb scented pan gravy,sage dressing, brussels sprouts with house cured pancetta- brown butter, Grand Marnier infused cranberry sauce.

Or

Autumn Harvest Risotto
Roasted apples and winter squash, toasted pepitas, kiln dried cherries, fresh sage, crisp kale, apple cider & cranberry reductions.


Choice of (1)

Pumpkin Bread Pudding

Old Fashioned Apple Crisp

Chocolate-Bourbon Pecan Tart

All complemented with triple vanilla ice cream.

$39.00 per person (plus tax and gratuity)

*Dark meat will not be available.

 

“Each day I am thankful
for the nights that turned into mornings,
friends that turned into family,
dreams that turned into reality,
and likes that turned into loves.”