Restaurant Special Occasions


Mother’s Day 2019

In addition to our Spring Menu, Chef Amy has prepared the following features:

Creamy Spring Asparagus and Brie Soup
French bread crostini, roasted red pepper aioli, micro greens  8

Roasted Fingerling Potato and Meier’s  Alpola Cheese Frittata
Asparagus, crab, chive hollandaise, baby greens with raspberry vinaigrette.  24

Multi Grain Belgian Waffle
Sweet lemon ricotta, toasted almonds, fresh berries, lavender honey drizzle.  20

Belgian Dark Chocolate and Espresso Mousse
Fresh berries.  9

“To the world, you are a mother.
To your family, you are the world.”