This time of year we have so many of our regular guests entertaining friends and family members here at 1844 House. One of our guest favorites that we do frequently around the holidays is our surf and turf. Of course, we change it up a little here and there, but it is always a hit with our guests. Tonight I prepared it the way I did back in the beginning when we first opened our doors. So to all of our friends and guests who have been with us since 2006, this ones for you.
Pepper Crusted Petit Filet Mignon and Rosemary Skewered Colossal Shrimp with our famous Gruyere au gratin potatoes, forestiere sauce, and haricot vert.
We wish everyone a very Merry Christmas!
Bon Appetite! Chef Brian