Tag Archives: #1844housetraditions

Crispy Avocado Fries

Crispy Avocado Fries with sriracha aioli
Crispy Avocado Fries with sriracha aioli.

After 10 years of seasonal menus we inevitably end up with so many guest favorites that we cannot fit them all on each menu.  So we love to offer these as “features” throughout each season.  This is one of those guest favorites.  It is a simple and delicious appetizer that is sure to wake up those taste buds and get you ready for a great meal.  It also makes a great snack at the bar paired with a nice glass of Bell’s Oberon summer wheat ale.

If you have not visited our website in awhile, check out our new “6til6” menu.  It includes all of our menu appetizers for $6 until 6 p.m. each day in our bar or on our front porch.  There are also cocktail, wine, and beer specials each night to complement our delicious appetizers.  Its a great way to enjoy a light meal with a craft beer, signature cocktail or a glass of wine from our award winning wine list.

Bon Appetite!  Chef Brian

Buttermilk Fried Calamari

Buttermilk Fried Calamari with Spicy Cajun AioliThis is a classic 1844 House appetizer; and one of our guests favorites.  So we are bringing it back for the whole weekend…..

Buttermilk Fried Calamari with spicy Cajun aioli.

Come in and enjoy it at our cozy wine bar with one of our signature cocktails or a craft beer from our extensive collection.  We will be featuring our calamari as one of our 6 til 6 appetizers on Friday (3/18) and Saturday (3/19).

Bon Appetite! Chef Brian

Cider Glazed Apple and Sage Stuffed Pork Tenderloin

Stuffed Pork TenderloinToday I prepared one of the dishes that I have been preparing each fall/winter season since we opened back in 2006.  I love the comfort food aspect of it and the fact that it incorporates so many ingredients that can still be found locally/regionally like NY state apples and cider, pork, brussel sprouts, butternut squash, onions,  sage from our garden and bread from our local bakery.  This dish is Cider Glazed Apple and Sage Stuffed Pork Tenderloin with spiced butternut squash puree and house made bacon sauteed brussel sprouts.

Bon Appetite!  Chef Brian