Tag Archives: #appetizers

Asian Pork Dumplings

Asian Pork Dumplings over a tropical fruit salsa with a honey-tamari glaze.For tonight’s feature we have prepared:
Asian Pork Dumplings over a tropical fruit salsa with a
honey-tamari glaze.

I slow roasted a 5 spice rubbed a local pork shoulder and pulled the meat to stuff these delicious steamed dumplings.  The tropical fruit salsa has golden pineapple and mango along with lime juice, cilantro and fresh chives from our garden.  This is a perfect bar snack or first course, especially paired with our Green Tea Sparkler cocktail at the bar.  We used our own house made green kambucha tea, citrus vodka and seltzer water to make this refreshing spring cocktail.

Bon appetite!  Chef Brian

Smoked Chicken Foccacia

SMoked Chicken Foccacia with seared mushrooms, organic spinach and a creamy parmesan sauce.For tonight’s appetizer feature I prepared a rosemary-garlic foccacia dough and decided to see where it took me. I smoked some chicken breasts, seared some crimini mushrooms in brown butter, chopped some fresh organic baby spinach from Iroquois Farms and grated some Reggiano parmesan.   The result is a perfect appetizer for sharing; or as a meal with a salad.

Come in and enjoy one at our cozy wine bar with a glass of wine from our award winning wine list or a cold craft beer.

Bon appetite!  Chef Brian