Tag Archives: #chefarthurhirschberb

A mid winter week of delicious eating

During these cold winter months it is always so comforting to settle in to a cozy warm atmosphere, like 1844 House, and enjoy some food that really nourishes the body and warms the soul. This week Chef Amy and her team have created some weekly features that are just that. We hope you will venture out at this cold & snowy time of year and enjoy them.  Bon Appetit!
Tuscan Vegeatable SoupPersian Spiced Cauliflower SteakBraised Lamb ShankLemon Mango Meringue Tart

Tuscan Vegetable
Finished with cubed rustic bread and shaved parmesan.




Persian Spiced Cauliflower Steak
Tomato-cucumber salad with cannellini beans,
ancient grain pilaf, mint-tahini pesto.





Braised Lamb Shank
Creamy polenta, roasted winter root vegetables, savory braise reduction, zesty gremolada.






Lemon-Mango Meringue Tart  
A flaky pastry crust filled with a lemon-mango curd topped with crisp meringue and finished with strawberry coulis.


Pan Roasted Duck Salad

Pan Roasted Long Island Duck SaladWarm summer evenings call for fresh salads…..
For this evenings feature, Chef Arthur has prepared a wonderful composite salad that’s a perfect summer meal.

Pan Roasted Long Island Duck Salad
Black tea-Squeak Creek honey glaze, Sweet Core Farm shaved beets, greens, and crisp spring potato croutons, garlic-fresh herb chevre, citrus vinaigrette.

Bon Appetite!  Chef Brian