Tag Archives: #comfortfoods


PavlovaNow that the holidays are behind us, we have a fresh new dessert menu.  This is one of our new dessert menu offerings.  It was inspired by my daughter Summer, who loves to cook.  She made one of these with her grandmother (Lauri Drake) the other night for our family dinner and it was amazing.  It is also a great dessert for anyone who is looking for something sweet that is a little lighter.  Our Pavlova is a crisp meringue base topped with a fresh mango curd, sweet cream, and strawberries.

We also have two other new desserts on our menu that I will feature in the coming days.

* Note to our regular guests….The Charlotte du Chocolat is still on the dessert menu!

Bon Appetite!
Chef Brian

Autumn Soup

Creamy Cabbage and Kale SoupThis is one of those soups that just makes you feel good.  What could be better on a cool fall evening than a hearty soup?  For our Creamy Cabbage and Kale Soup  my Sous Chef Arthur picked up some beautiful green cabbage and organic kale from the Canton Farmers Market.  I started the soup with chicken stock made from Smith Farm chickens and utilized the fresh ingredients from the market along with some sweet cream.  To finish the soup, I added some diced bratwurst sausage and rye bread croutons.

I hope you find yourself at your local farmers market soon; and create your own delicious pot of soup….Bon Appétit!

Chef Brian