It is comfort food season! So for this evening’s appetizer features I have prepared:
Apple Wood Smoked Duck & Leg Confit
Braised French green lentils, maple candied parsnip, duck jus.
Creamy Tomato Bisque
with Pecorino gougere.
Bon Appetite!
Chef Brian
Warm summer evenings call for fresh salads…..
For this evenings feature, Chef Arthur has prepared a wonderful composite salad that’s a perfect summer meal.
Pan Roasted Long Island Duck Salad
Black tea-Squeak Creek honey glaze, Sweet Core Farm shaved beets, greens, and crisp spring potato croutons, garlic-fresh herb chevre, citrus vinaigrette.
Bon Appetite! Chef Brian
