For this weekend’s featured entree I have prepared a Pan Roasted Maine Lobster with rosemary cream, boiled potatoes, and local organic brussel sprouts. It is a wonderfully comforting dish that is perfect for these cool autumn evenings. This is one of the dishes that defines my cooking style; simple, elegant, delicious. I just love preparing one pan “a la minute” (cooked to order) dishes.
We look forward to seeing you soon!
Bon Appetite! Chef Brian