For this weekend’s featured entree I have prepared a Pan Roasted Maine Lobster with rosemary cream, boiled potatoes, and local organic brussel sprouts.  It is a wonderfully comforting dish that is perfect for these cool autumn evenings.    This is one of the dishes that defines my cooking style; simple, elegant, delicious.  I just love preparing one pan “a la minute” (cooked to order) dishes.

We look forward to seeing you soon!

Bon Appetite!  Chef Brian