One of our favorite types of dishes to prepare in the summer months is the mixed grill. It allows us to play with culinary themes and flavors and utilize several varieties of local meats at once. Tonight, Chef Arthur has put together a particularly delicious one that harnesses some classic summer grill flavors.
Summer Mixed Grill
Pat & April’s Country Pork Ribs, chipotle rub, honey-chive glaze.
Fresh Rosemary Grilled Shrimp
Peach Barbecue Glazed Chicken Breast
Bavarian potato salad, North Country Grown vegetables.
Bon Appetite! Chef Brian