Our Chef’s Garden is really beginning to produce some wonderful vegetables. This afternoon, my girls went out and picked a peck of snow peas. They are tender, sweet and delicious; and they make a great amuse bouche. I piped some fresh tarragon mousse on top and finished each one with some shaved breakfast radishes. Simple. Elegant. Delicious.
Bon Appetite! Chef Brian
Summer is moving along and we are beginning to harvest some delicious fruits of our labor. The Walker girls (Savannah, Summer, and Ella) harvested our garlic today. It is now hanging in the barn drying out. Barry was busy working in the vineyard and harvesting these snow peas. The tomatoes are just beginning to ripen; and we cant wait for them to be ready. 
Come on in and taste the freshness in our Farm to Table cuisine.
See you soon. Chef Brian
