Pat and Aprils pork chop, Drumlins End Farm cowboy beans, Carolina BBQ sauce, and market fresh vegetable.
Tag Archives: #southernfood
Shrimp & Grits
To many southerners, grits (ground white hominy) should only be boiled in plain water, with a pat of butter, salt and pepper added at the end. That’s probably because it is not unusual to then cover your grits with a couple of eggs fried and bacon grease & some crumbled bacon, mix it all together and eat it. So the real flavor comes from the bacon and eggs.