Warm summer evenings call for fresh salads…..
For this evenings feature, Chef Arthur has prepared a wonderful composite salad that’s a perfect summer meal.

Pan Roasted Long Island Duck Salad
Black tea-Squeak Creek honey glaze, Sweet Core Farm shaved beets, greens, and crisp spring potato croutons, garlic-fresh herb chevre, citrus vinaigrette.

Bon Appetite!  Chef Brian