Chef Amy, is bringing her passion for vegetarian and vegan dishes to our menus.
She has already been preparing special vegan friendly entrees that change weekly; like the awesome Persian spice cauliflower steak from the previous post.
Now she has added a vegan sorbet (matcha tea) and a vegan dessert (pictured below) to our menu as well. This is the Vegan chocolate cake with raspberry coulis and fresh strawberries.
We are always happy to accommodate our guests special dietary needs. It is very helpful for our chefs if you let us know about them when making your reservation. It allows us time to prepare a memorable meal for you even during our very busy evenings.
We look forward to seeing you soon!